Updated 4/05/02:
Our new
nav menu is up and running. Please e-mail us if you have any problems
with it.
Coming soon:
Many of you have mentioned problems with printing some of our pages. Soon you will be able to download our pages in PDF format for easy printing. We will give you info on how to configure your browsers, to read and download PDFs.
|
Credit Card And Payment Info |
| Special
foods now regularly accepts
credit cards. Feel free to use your Visa, Master
Card, or Discover card when ordering. If you are ordering
by e-mail please be sure to include your e-mail address, home
telephone number, credit card number and experation date. Or
if you prefer, we will accept payment by check. We will begin
to process your order when we receive your check. If you are
an international customer, we will only accept a money order
in US. funds. Please carefully review the Special Foods!™ return
policy; this policy applies equally to all orders regardless
of method of payment. If you have any questions about our payment
policies, or international orders please call (703)644-0991
During normal business hours..
|
Introducing
Special Foods | The
Interview | Karen's
Resume | Karen's
Special Story
Identifying Special Foods | Special
Processing | Cooking
And Testing | Invest
In Your Health
Tax Deductions
| The Special
Foods Comprehensive Program | The
SF Environment Program
SF Diet
Case Studies | CIP
Enrollment Forms | Example
7 Day Rotation Diet
Blank
Rotation Diet Sheet | When
Your Child Needs To Gain Weight
Help For
A Queasy Stomach | Gluten
And Casein Free | Candidiasis
Information
Celiac Disease
Information | An
Open Letter To Mothers Of Autistic Children
The Special
Foods Diet - for Autism | The
SF Environment Program For Autism
Recovery
Patterns | SF
Autism Case Studies | Autism
Enrollment Forms
Complete
Listing Of All Products And Prices | Product
Summary Table
Ordering
Information | Credit
Card Info | Order
Form | Our
Return Policy
Special
Requests | Case
Studies | Customer
Corner | Links
| F.A.Q.
All information on this page and web site - © Special Foods: 2000
- 02