|
Type
of Food
|
Children
1-3
years
|
Children
4-6
years
|
Children
7-10
years
|
Girls
11-18
years
|
Boys
11-22
years
|
Women
|
Men
|
|
Complex Carbohydrates
|
As
fresh vegetable, eat about 2½ pounds per day.
-or-
As
dry flour or seed, at least ½ pound per day.
|
As
fresh
vegetable, eat
about 3¾
pounds per day.
-or-
As dry flour or seed, at least b
pound per day.
|
As
fresh vegetable, eat about 5½ pounds per day.
-or-
As
dry flour or seed, at least 1 pound per day.
|
As
fresh vegetable, eat about 5½ pounds per day.
-or-
As
dry flour or seed, at least 1 pound per day.
|
As
fresh vegetable, eat about 5½ pounds per day.
-or-
As dry flour or seed, at least 1.5
pound per day.
|
As
fresh vegetable, eat about 5
pounds per day.
-or-
As dry flour or seed, at least 7/8
pound per day.
|
As
fresh vegetable, eat about 5 1/3 pounds
per day.
-or-
As dry flour or seed, 4at
least 11/8 pound per day.
|
|
Green
Leafy and Other Vegetables
|
Eat as much as desired, generally ½-1 pound per day, but
do not count as a calorie source. Be sure to leave room
for the complex carbohydrates.
|
Eat as much as desired,
generally 1-1½ pounds per day, but do not count as a calorie
source
Be sure to leave room for the complex carbohydrates.
|
Eat as much as desired, generally 1-2 pounds per day, but
do not count as a calorie source. Be sure to leave room
for the complex carbohydrates.
|
Eat as much as desired, generally 1-2 pounds per day, but
do not count as a calorie source. Be sure to leave room
for the complex carbohydrates.
|
Eat as much as desired, generally 1-2 pounds per day, but
do not count as a calorie source. Be sure to leave room
for the complex carbohydrates.
|
Eat as much as desired, generally 1-2 pounds per day, but
do not count as a calorie source. Be sure to leave room
for the complex carbohydrates.
|
Eat as much as desired, generally 1-2 pounds per day, but
do not count as a calorie source. Be sure to leave room
for the complex carbohydrates.
|
|
Meats
|
Eat
approximately
2½
ounces per day total.
|
Eat
approximately
3½
ounces per day total.
|
Eat
approximately
4
ounces per day total.
|
Eat
approximately
5
ounces per day total.
|
Eat
approximately
5
ounces per day total.
|
Eat
approximately
5
ounces per day total.
|
Eat
approximately
5
ounces per day total.
|
|
Nuts
and 0ils
|
Oil: use approximately 2 Tablespoons/day
Nuts:
Use in moderation, reduce amount of oil slightly if you
use nuts.
|
Oil:
use approximately 3½Tablespoons/day
Nuts:
Use in moderation,
reduce amount
of oil slightly if
you use nuts.
|
Oil:
use approximately 5 Tablespoons/day
Nuts:
Use in moderation, reduce amount of oil slightly if you
use nuts.
|
Oil:
use approximately 5 Tablespoons/day
Nuts:
Use in moderation, reduce amount of oil slightly if you
use nuts.
|
Oil:
use approximately 6 Tablespoons/day
Nuts:
Use in moderation, reduce amount of oil slightly if you
use nuts.
|
Oil:
use approximately 4 Tablespoons/day
Nuts:
Use in moderation, reduce amount of oil slightly if you
use nuts.
|
Oil:
use approximately 4 Tablespoons/day
Nuts:
Use in moderation, reduce amount of oil slightly if you
use nuts.
|
|
Fruits
|
Eat as desired, but do not use in place of foods and quantities
listed above.
|
Eat as desired,
but do not use in place of foods
and quantities
listed above.
|
Eat as desired, but do not use in place of foods and quantities
listed above.
|
Eat as desired, but do not use in place of foods and quantities
listed above.
|
Eat as desired, but do not use in place of foods and quantities
listed above.
|
Eat as desired, but do not use in place of foods and quantities
listed above.
|
Eat as desired, but do not use in place of foods and quantities
listed above.
|