WHITE
SWEET POTATO flour
is creamy-white in color. White sweet potato flour produces
baked products with great taste and texture. The taste is
faintly sweet in a gravy or thickener. Milk made with sweet
potato flour is our favorite. Available in one pound size
only: $18.70/pound.
WATER CHESTNUT
flour is a bright white starch. The flour has a nice taste.
It may be used in any way a starch is used, e.g., coating
meats and vegetables, thickener for soups, stews, gravies
and sauces. We also have available recipes for flat bread.
Available in one pound size only: $11.65/pound.
MALANGA flour is light tannish-white in color.
The taste of malanga flour changes markedly depending upon
how the flour is used. The taste is bland and potato-like
in gravies or in any process involving moist heat, such as
dumplings. The taste is potato-like in any fried product.
The taste is moderately strong (although some people really
like this taste) in baked products that are still slightly
moist after baking, but the taste is not strong when a product
is baked to dryness, such as in a cracker. Available in one
pound size only: $23.00/pound.
ARROWROOT
flour is a light off-white flour that is very high in fiber.
The flour has a nice taste. It may be used in many ways and
makes nice baked products. This flour is one of our top three
in terms of taste. Available in one pound size only: $32.35/pound.
YAM
flour is made from the true yam, family Dioscoreaceae; the
flour is a light off-white color. Yam flour is a cooked flour,
and makes good cookies, pie crusts and so forth. Available
in one pound size: $27.00/ pound.
LOTUS flour is a creamy-light color. The taste
is not bland although also not unpleasant for most people.
Lotus tastes somewhat like cheddar cheese with a twist of
lemon. Lotus products that also contain oil (such as cookies
or fried products) are best liked by many. Also adding a little
salt to a recipe seems to neutralize the taste and make it
much more bland. When baking, better results are obtained
with small sizes, for example make several small loaves of
bread rather than one large loaf. Available in one pound size
only: $28.25/pound.
CASSAVA flour is white in color. Cassava flour
produces baked products with a very nice taste and texture,
particularly bread, muffins, cookies, and pizza dough. The
flour taste is bland in a gravy or thickener. Available in
one pound size only: $20.85/pound.
ARTICHOKE flour is faintly sweet. Artichoke
flour, because of the nature of the artichoke tuber, does
not thicken like the other flours do. It can be sprinkled
over the top of other foods, and recipes are available for
cookies, tortillas, pie crust, mayonnaise, milk and ice cream.
Available in one pound size only: $34.30/pound.
QUINOA flour has a creamy, light color and is
best stored in a very dry, airtight area. It makes nice tasting
baked products. Available in one pound size only: $9.15/pound.
AMARANTH flour is a creamy-light color. Our
flour is very very fine flour. It makes nice tasting baked
products. Amaranth tends to form a nice crust on the outside
before the dough is cooked on the inside, so use the smallest
amount of water you can, and allow for a little longer baking
times than you might otherwise. Available in one pound size
only: $7.90/pound.
MILO
flour is a rusty hued color with flecks of cream and dark.
The taste is faintly sweet in most products, and in taste
is the most like wheat of all our flours. This is probably
due to the fact that milo is a grain, that is, a member of
the grass family. It makes all products very nice tasting,
the only drawback to this flour is that baked products tend
to crumble easily; thus they must be handled very gently.
Available in one pound size only: $9.80/pound.
Special Foods BUCKWHEAT flour is fresh ground
from raw, organic buckwheat groats. The flour is light in
color and makes nice tasting baked products that are a pleasant,
bland taste. Available in one pound size only: $7.95/pound.
|